Culinary Agents is working with the team at Coeur to connect them with talented hospitality professionals.
Coeur - Now Hiring: Food Runner
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Coeur is an award winning, elevateddining restaurant in Ferndale, Michigan. At Coeur, we are rooted in a desire to serve delicious food that is envisioned and produced simply and cleanly. We source high-quality ingredients that are grown responsibly and sourced locally and seasonally so we can support the communities where we do business. We work with farmers and artisans who share our values, who look to the future and acknowledge that the way we treat our land and our environment has a profound impact today and for generations to come. We are looking for an experienced food runner who has experience with high volume, sophisticated properties and has knowledge of the Metro Detroit fine dining scene. The responsibilities for the food runner include: Prepare your station before service, ensuring all necessary items are stocked and organized for efficient operation. Familiarize yourself thoroughly with our menu, including ingredients, preparation methods, and potential allergens, to address guest inquiries accurately and accommodate special dietary needs. Collaborate closely with servers, chefs, and other staff members to facilitate smooth communication and timely delivery of dishes to the appropriate tables. Maintain a keen awareness of the dining room layout and table configurations, ensuring each table is set correctly according to the menu items ordered. Work swiftly and efficiently to deliver plates to the correct tables promptly, while ensuring presentation and quality standards are upheld. Anticipate and address any potential issues or delays in service proactively, communicating effectively with the service team to resolve them promptly. Assist with additional tasks as needed to support the overall operation of the restaurant and uphold our standards of excellence. In addition to the above, we look for people that possess the following knowledge, skills, and abilities to perform the essential functions of the role. We are always willing to train anyone with the right attitude and desire to grow, as you can't teach hospitality. Prior experience in a high-end dining environment preferred, with a strong understanding of fine dining service standards and protocols. Exceptional attention to detail and organizational skills, with the ability to multitask effectively in a fast-paced, dynamic environment. Excellent communication and interpersonal skills, with a friendly and professional demeanor when interacting with guests and colleagues. Ability to remain calm under pressure and adapt quickly to changing circumstances, maintaining a positive attitude at all times. Knowledge of food safety and hygiene practices, with a commitment to upholding the highest standards of cleanliness and sanitation. Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard of financial motivators. In addition, we pay $10 an hour, as well as tips. We are seeking people who take responsibility and look to achieve greatness in their field. If you are looking for personal growth, a team-oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit into our team, please reply along with your resume and contact information.
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